




Bolla · Red Wine
Bolla La Fondazione Chianti
Sangiovese · 1.5L
Grapes are crushed and fermented at controlled temperatures to extract optimal color, soft tannins, and typical aromas. The wine is totally fermented in temperature-controlled stainless steel for about 10 to 12 days to obtain character and natural soft tannins. Malolactic fermentation follows to reduce acidity and increase roundness.
Price and stock as of Nov 11, 12:53 PM. Call ahead for the last bottle.



