Azimut · Sparkling Wine

Azimut Brut Nature Cava

Cava · 750ML

Vinification Method: Traditional fermentation with indigenous yeasts and bacteria, dosage of less then 2g/l of sugar. Aged a minimum of 10 months in the bottle, disgorged at the time of order. Tasting Note: Pale yellow, with small and constant bubbles. It boasts a complex and intense aroma of mature white fruit. The palate is soft but elegant. Pairing: Specially recommended for toasts, celebrations, and light meals.

Price and stock as of Nov 11, 12:53 PM. Call ahead for the last bottle.